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Opera’s Greatest Characters: The Queen of the Night

cravedfw.com 3/20 10:24A Steven Doyle
Opera s The Queen of the Night from The Magic Flute is one of the most famous characters in opera. When the audience first meets her, she seems like a loving and worried...

Bubba Cooks Country for Amazing CFS and Fried Chicken

cravedfw.com 3/20 9:33A craveDFW
Bubba Cooks Country in Dallas is renowned for its comforting, traditional Southern cuisine served in an inviting, diner-like setting that evokes the charm of a 1920s Texaco service station turned into...

Tales on Tour Dallas (March 23-24)

cravedfw.com 3/20 8:54A Steven Doyle
Every spring, the cocktail world quietly rearranges itself around one gravitational force: Tales of the Cocktail . What began in New Orleans as a niche gathering of bartenders and spirits obsessives...

Kent Rathbun’s Curbside BBQ for the Holidays

cravedfw.com 3/20 8:24A Steven Doyle
Kent Rathbun has never stayed in one lane for long. Long before Dallas embraced chef-driven dining as the norm, he helped define it—bringing polish, precision, and a certain confidence to restaurants...

An Evening with Ichika

cravedfw.com 3/20 7:07A Steven Doyle
Golden Eye Snapper by Joey Stewart This is one of those meals that’s really more of an experience than just dinner. It follows a traditional Japanese kaiseki flow, so everything comes out in a...

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Recipes » indicates external link

Cream Cheese Pound Cake

onceuponachef.com 3/18 12:35A Jennifer Segal
Pound cake dates back centuries and was originally made with a pound each of butter, sugar, eggs, and flour. Over time, bakers have created countless variations, and this cream cheese pound cake is a...

Hummingbird Cake

onceuponachef.com 3/15 2:32A Jennifer Segal
Hummingbird cake is a beloved Southern layer cake made with ripe bananas, crushed pineapple, and toasted pecans, all baked into tender, ultra-moist layers and finished with tangy cream cheese...

Small-Batch Strawberry Jam

onceuponachef.com 3/12 1:32A Jennifer Segal
When strawberries are at their peak—sweet, juicy, and piled high at markets and grocery stores—there’s nothing better than turning them into homemade jam. This small-batch version is wonderfully...

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