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Delilah Dallas Introduces a New Easter Tradition

cravedfw.com 3/24 10:24A Steven Doyle
Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5 , introducing a fresh, experience-driven way to...

Scarborough Renaissance Festival Celebrates 45 Years

cravedfw.com 3/24 10:08A Steven Doyle
For 45 seasons, Scarborough Renaissance Festival® has stood as a Texas institution, welcoming generations of families, travelers and tradition-seekers to step back in time to the 16th century each...

Meet Pecan Lodge’s Pitmaster (the Sandwich)

cravedfw.com 3/24 9:45A Steven Doyle
The Pitmaster What began as a modest farmers market stand has evolved into one of Dallas’ defining culinary institutions, a place where long lines once signaled not just...

Live Tribute Performances Wednesdays at Revel Patio Grill

cravedfw.com 3/24 6:35A Steven Doyle
Wednesdays just got a major upgrade at Revel Patio Grill . The popular Frisco destination invites guests to experience  its Dinner Show Series,  a recurring live entertainment experience that pairs...

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French 75

onceuponachef.com 3/22 2:34A Jennifer Segal
The French 75 is one of those cocktails I always seem to order when I’m out—it’s just so refreshing. Made with gin, lemon juice, and simple syrup , then topped with sparkling wine, it’s elegant yet...

Cream Cheese Pound Cake

onceuponachef.com 3/18 12:35A Jennifer Segal
Pound cake dates back centuries and was originally made with a pound each of butter, sugar, eggs, and flour. Over time, bakers have created countless variations, and this cream cheese pound cake is a...

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