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Happy Hour: Five Whiskies, One Cocktail

cravedfw.com 4/24 7:52A Steven Doyle

A good whiskey shelf does not need to be deep. It needs to be honest. One bottle for a Tuesday night when all you want is a finger of something warm over ice, one for a dinner party where somebody is...

Shawarma

iamafoodblog.com 4/22 9:05P Stephanie

This chicken shawarma is going to blow you away. Pantry spices + chicken = magic!

Air Fryer Char Siu Recipe

iamafoodblog.com 4/20 9:05P Mike

How an air fryer can make the best char siu in less than 10 minutes.

Long Weekends for Camping at Glen Rose

cravedfw.com 4/20 6:01A Steven Doyle

Dallas does not have the mountains or the coast. What we have is a good road in a lot of directions, and a handful of small towns close enough to reach in an afternoon but far enough to feel like...

Shopping Made Simple at HEB

cravedfw.com 4/20 5:10A Steven Doyle

For decades, HEB was the grocery store Texans kept a shared secret about. If you grew up in Kerrville, Corpus, or San Antonio, you knew. If you lived in Dallas or Fort Worth, you had to settle for...

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Recipes » indicates external link

Chimichurri Sauce

onceuponachef.com 4/23 8:17A Jennifer Segal

Chimichurri is one of those sauces that instantly wakes up everything on your plate. It’s a simple mix of olive oil, sherry vinegar, lemon juice, aromatics, and lots of fresh herbs, pulsed together...

Related: Grilled Chimichurri Chicken Thighs onceuponachef.com

Blueberry Banana Bread

skinnytaste.com 4/22 5:28A Gina Homolka

This blueberry banana bread is super moist and naturally sweet thanks to ripe bananas and juicy blueberries. Made with white whole wheat flour and lightened up with applesauce...

Brazilian Cheese Bread

cookingclassy.com 4/18 7:21P Jaclyn

Homemade Brazilian Cheese Bread that's so easy to make! Made with starchy tapioca flour for the perfect chewy texture, rich avocado oil for hydration, and two types of cheese for a bold pop of flavor....

Moscow Mule

onceuponachef.com 4/11 2:04A Jennifer Segal

The Moscow Mule is one of those drinks everyone seems to love. It’s bright, fizzy, and has that signature spicy kick. Funny enough, despite the name, it actually dates back to 1940s Los Angeles, where...

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