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Written by the Seasons is Fresh and Fantastic

cravedfw.com 4/30 6:25A Steven Doyle
Set in the walkable heart of Bishop Arts, Written by the Seasons is an American bistro that brings spontaneous flavor, color, and a sense of belonging to the dinner table. With its easygoing...

Fords Gin Event at Midnight Rambler

cravedfw.com 4/29 8:03A Steven Doyle
Fords Gin , the collaboration between 10th-generation master distiller Charles Maxwell and gin expert Simon Ford, is hosting an event to celebrate the recent launch of their Negroni Sessions vinyl, a...

Bring the Heat This Cinco de Mayo with Ghost Tequila

cravedfw.com 4/29 6:01A Steven Doyle
Cinco de Mayo is all about bold flavor, lively celebration, and cocktails that bring people together—and nothing turns up the heat like Ghost Tequila . This infused tequila blends smooth 100% agave...

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Recipes » indicates external link

BBQ Chicken

skinnytaste.com 4/29 5:09A Gina Homolka
This easy, 5-ingredient BBQ Chicken is juicy, beautifully charred, and easy to make using your favorite BBQ sauce. Perfect for your summer cookout! BBQ Chicken If you re...

Matthew McConaughey’s Tuna Salad

bellyfull.net 4/29 3:32A Amy Flanigan
Leave it to Matthew McConaughey to clean out his fridge and make tuna salad from a bunch of unique ingredients you wouldn t normally think to combine, including corn, peas, and chili crisps, in a...

Pan Fried Gnocchi

cookingclassy.com 4/28 9:48A Jaclyn
Pan Fried Gnocchi is the best way to prepare otherwise lifeless shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior. And it makes for such a...

Lentil Tacos

skinnytaste.com 4/28 6:16A Gina Homolka
Lentil tacos swap the out the ground beef, but they’re still full of the same Tex-Mex seasonings you love. Add your favorite toppings and dig in! Vegan Lentil Taco Recipe...

Slow Cooker Birria Tacos Recipe

skinnytaste.com 4/27 5:02A Gina Homolka
Crispy, juicy, and packed with flavor, these Slow Cooker Birria Tacos are everything. Slow-cooked beef melts into crispy tortillas, ready to dip into rich, smoky consommé....

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