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There’s a Name in Fort Worth Barbecue You Should Know: Jonny Butch

cravedfw.com 5/19 7:32A Steven Doyle

Most people in Dallas haven t heard of Jonny Butch yet. That s going to change. Butch works the pits at Goldee s Barbecue in Fort Worth — the operation at 4645 Dick Price Road...

Two New Mexican Spots Are Coming to Lower Greenville This Summer

cravedfw.com 5/19 7:12A Steven Doyle

Lower Greenville is getting two new Mexican concepts this summer, and they re coming from the same person: Jon Garay, the SMU grad and Mexico City native who co-founded Chilangos Tacos back in 2019...

Avra Introduces Elevated New Lunch Experience

cravedfw.com 5/19 6:11A Steven Doyle

Avra Estiatorio , the acclaimed Greek dining destination celebrated for its pristine seafood and refined Mediterranean cuisine , is pleased to announce the launch of its new lunch experience, now...

Rex’s Seafood Is Leaving the Dallas Farmers Market After Eleven Years

cravedfw.com 5/19 6:01A Steven Doyle

Rex s Seafood closed its Dallas Farmers Market location on Sunday, May 17. The space at 920 S. Harwood St. will go to Dock Local this summer. The lease came up for renewal and the two sides couldn t...

InSo Las Colinas Is Now Serving Weekend Brunch

cravedfw.com 5/19 5:40A Steven Doyle

There s a version of Las Colinas dining that s been running on autopilot for years — safe menus, familiar formats, nothing that asks much of you. InSo is not that. The restaurant opened at 3165 Regent...

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Graham Cracker Crust

onceuponachef.com 5/16 12:36A Jennifer Segal

A homemade graham cracker crust is one of those simple recipes every home baker should have in their back pocket. It’s quick to make, calls for just a few pantry ingredients, and tastes so much better...

Peruvian Chicken

cookingclassy.com 5/9 7:11P Jaclyn

Peruvian Chicken with Aji Verde Sauce is made with a bright, well seasoned, marinated chicken that's cooked on a hot grill achieving richly charred grill marks. To finish it's covered with a vibrant...